Dietary Management for Gastrointestinal Diseases: 110 Questions

Author: Yang Changlin
Publisher:
Publish Date: 2003-01-01
Features: This book is comprehensive, concise, and practical, serving as a reference for patients and grassroots healthcare workers. It outlines the causes, symptoms, and classification of gastrointestinal diseases, with a focus on the dietary care principles, daily dietary arrangements, and commonly used dietary therapy recipes for various upper gastrointestinal diseases. It is comprehensive, concise, and practical, serving as a reference for patients and grassroots healthcare workers.