Bartending

Author: Gu Hongjin
Publisher:
Publish Date: 2002-11-01
Features: This textbook is compiled based on the national occupational standards for bartenders issued by the Ministry of Labor and Social Security. The book is divided into five parts and twenty-four chapters, covering main content such as basic knowledge of alcoholic beverages, Chinese yellow wine, tea, coffee, fruit and vegetable beverages, basic principles of cocktail mixing, an overview of bars, common English in bars (Part 1), basic principles of winemaking, world-famous distilled spirits, blended drinks, world-famous cocktail mixing, bar service operations, common English in bars (Part 2), wines from all over the world, bar marketing, management of bar equipment and facilities, common English in bars (Part 3), naming and classification of cocktails, etc. The book is characterized by its knowledge, practicality, and theoretical depth, serving as a vocational skill training and assessment textbook for the tourism industry. It is officially designated by the Human Resources and Labor Education Department of the China National Tourism Administration as the required textbook.