Author: Robert Majer
Publisher:
Publish Date: 1999-04-01
Features: This book is a fundamental teaching material in catering English for students of the Hotel Management program at the China Tourism Management Cadre College, written by Robert Majer, a language expert from the International Labour Organization. It presents professional catering English vocabulary in the form of dialogues, offering rich content with moderate difficulty. Additionally, it is illustrated with images, blends scenarios seamlessly, and presents vivid and lifelike scenes, making it an excellent teaching material.
Catering English (Other)
📌 Related Posts
Literature
Children's doodling
2026-09-24
Literature
Misthorn lullaby
2026-09-19
Literature
Administrative license practice
2026-09-27
Literature
Chemistry of Insulating and Lubricating Materials: Undergraduate Chemistry Series Textbooks for Higher Education
2026-09-26
Literature
Digital Signal Processing Fundamentals
2026-10-01
Literature
Customer Service Art: Success Comes from Customer Satisfaction: 2nd Edition
2026-10-01
Literature
Gigabit Ethernet
2026-10-01
Literature
University Russian Major Level 4 Examination Simulation Test Collection
2026-10-01