What foods can children with tonsillitis and fever eat more?

Patient's question:

My child is a boy, 7 years old. At first, he felt a sore throat when speaking and noticed that his voice was a bit hoarse. Moreover, he now has a high fever that won't go down. Could you please advise on what foods children with tonsillitis and fever should eat more of?

Doctor's answer:

If a child develops tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their child more vegetables and fruits. The reason for encouraging the child to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, help boost the immune system, and facilitate a quicker recovery. Examples of good choices include pears, apples, kumquats, and kiwis. When making dietary choices, it is best to opt for easily digestible options, such as congee and noodle dishes, which are excellent. However, foods that may aggravate the condition, such as beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes (spicy and pungent dishes like hot pot).
Childhood tonsillitis can lead to complications, which can be very detrimental to a child's health. Therefore, parents must ensure their child receives proper treatment.
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