When children have tonsillitis and fever, pay attention to the following dietary matters:

Patient's question:

Boy, just turned one month old, and he has just started experiencing discomfort when swallowing. It was found that he also has a mild cough and low-grade fever. Please ask: What dietary precautions should be taken for children with tonsillitis and fever?

Doctor's answer:

If a child gets tonsillitis, it is very necessary to seek medical attention immediately. At the same time, parents should also pay attention to giving their child more vegetables and fruits. Vegetables and fruits are relatively rich in nutrients, which can help improve the child's immunity very well. For fruits, we generally recommend choosing those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of diet, it is advisable to choose foods that are soft and easy to digest, such as well-cooked noodles and porridge, which are both good options. While maintaining a light diet, it is also important to eat fewer "trigger foods," such as poultry, eggs, donkey meat, beef, and lamb. Parents should also help their children develop good eating habits, ensuring hygiene and health, and avoiding pickiness and bias in their diet.

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