Delicious home-style recipes

Author: Wang Yu, Editor-in-Chief
Publisher:
Publish Date: 2003-09-01
Features: China's culinary techniques have a long and renowned history in the world. Numerous books on cooking techniques have been published, but most of their content focuses on the food industry, requiring relatively high-quality raw materials and equipment. With the development of the economy and the continuous improvement of people's living standards, there is growing attention on how to enrich and improve the dietary structure at home, making three meals a day both economical and nutritious. To this end, we have referred to a wide variety of books on cooking techniques, carefully selected and compiled this practical and economical "Delicious Household Recipes." We believe it will bring more delicious dishes to your table, help you eat better, and keep you healthier. The content of this book is extensive, including hundreds of dishes with different characteristics and flavors, such as braised dishes, stir-fried dishes, seafood dishes, smoked and preserved dishes, poultry and egg dishes, Halal dishes, Sichuan-style dishes, pickled dishes, and more. Among them are many traditional dishes that are nationally renowned. The language of this book is simple and easy to understand, and the recipes listed use easily obtainable ingredients and are straightforward to prepare. It is widely suitable for housewives and cooking enthusiasts, as well as for professionals in hotels, restaurants, and the food industry, serving as a valuable reference.