Patient's question:
My son is 3 years old. At first, he said it hurt when he swallowed something. He also had mild coughing. Additionally, he had a slight fever and was lacking energy. Could you please advise on what to eat during the treatment for pediatric tonsillitis with red and swollen tonsils?Doctor's answer:
During the child's tonsillitis treatment, the daily diet should primarily be light. It's recommended to eat more vegetables and fruits. In addition to being non-irritating and non-stimulating, these foods are also rich in nutrients, which can help the body resist the illness. For fruits, it's generally advised to choose those that are neutral in nature and rich in vitamins, such as honeysuckle and kiwi. It's also suggested to opt for easily digestible foods, like porridge or well-cooked noodles, which are very suitable for children during treatment. However, it's important to avoid spicy, irritating foods, as well as "pathogenic" foods during this period. At the same time, it's necessary to help children correct their picky eating and poor appetite habits to ensure comprehensive nutrient absorption.