Patient's question:
My boy, who is 2 years old, started saying that he felt pain when swallowing. It was discovered that his voice is a bit hoarse when talking, and now he has a high fever that won't go down. Please ask: What dietary precautions should be taken if the child has tonsillitis and continues to have a fever?Doctor's answer:
It is recommended that parents take their children with tonsillitis to seek treatment promptly. In terms of diet, vegetables and fruits are relatively light options, making them a good choice during the treatment period. Beyond being mild and non-irritating, these foods are also rich in nutrients, which help boost the immune system to fight off illness. Options include pears, watermelon, kumquats, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. When it comes to staple foods, it's best to opt for soft and fine-textured options such as congee or noodles to avoid difficulty swallowing or worsening constipation. Additionally, it's important to drink plenty of plain water and limit the consumption of "hot" foods such as beef, lamb, and dog meat. Seafood is also best consumed in moderation or avoided altogether. While maintaining a proper diet, it's crucial not to be picky or biased toward certain foods to prevent nutritional deficiencies and weakened immunity, which could lead to recurrent episodes.