The child has tonsillitis and constantly has a fever during treatment. What should they eat?

Patient's question:

My child is a boy, 5 years old. At first, he felt pain in his throat even when drinking water, and noticed mild coughing. Additionally, he has been slightly feverish. I am asking: During the treatment for tonsillitis, what should the child eat?

Doctor's answer:

During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms encourage their children to eat more vegetables and fruits. Fruits and vegetables are rich in vitamins and trace elements, and they are relatively light in flavor, which is very beneficial for the treatment of the disease. Options include pears, watermelon, kumquats, and pomegranates. As for vegetables, leafy greens and tomatoes are excellent choices. Daily meals should focus on being light, easy to digest, and easy to swallow, such as porridge and noodles. At the same time, avoid giving children "offensive foods" such as seafood and dog meat, as these are detrimental to the condition. In addition to following the doctor's advice, parents should also help their children develop good eating and living habits, which can aid in early recovery.

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