Patient's question:
My child is a boy, 4 years old. At first, he said he had a sore throat. Then we noticed he had severe coughing and a low fever. Could you please tell me: what are the dietary principles for children with tonsillitis and high fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to promptly treating the condition, attention should also be paid to their diet. First, they can consume more fresh fruits and vegetables, which are not only rich in vitamins and trace elements but can also help boost immunity. Additionally, these foods are relatively light and easy to digest. When it comes to fruits, it's generally recommended to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it's best to opt for easily digestible options, such as congee or noodle dishes, which are excellent choices. While maintaining a light diet, it's also important to limit the intake of "trigger foods," such as poultry, eggs, donkey meat, beef, and lamb. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding picky or biased eating habits for the best results.