Patient's question:
My daughter, who is 5 years old, initially felt a sore throat when she started talking. She also experienced mild coughing. Now, she has high fever that won't go down. I would like to ask: what dietary precautions should be taken when a child has tonsillitis and high fever?Doctor's answer:
Children with tonsillitis are advised to seek timely treatment. In terms of diet, vegetables and fruits are relatively light and make good choices during the treatment period. In addition to being mild and non-irritating, these foods are also rich in nutrients, which help strengthen the body's resistance to illness. Options include pears, watermelons, tangerines, and pomegranates. For vegetables, green leafy greens and tomatoes are excellent choices. Daily meals should consist of easily digestible foods, such as congee and noodles. It is also important to avoid foods that may aggravate the condition, such as beef, lamb, dog meat, and seafood, as they can worsen symptoms. Diet is a key factor in the treatment of tonsillitis—pay close attention.