Patient's question:
My little girl, who is 9 years old, initially said she had a sore throat. It was discovered that she also had a mild cough, and she had been experiencing a low-grade fever. Please ask: What are the dietary restrictions for tonsillitis with high fever in children?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that moms give their children more vegetables and fruits, as vegetables and fruits are relatively rich in nutrients, which can help improve children's immunity. Examples include pears, apples, tangerines, and kiwis, all of which are great choices. Daily diet also needs to pay attention to easy digestion and easy swallowing, so it is recommended to focus on porridge and noodle-based foods. The noodles must be cooked to be very soft. In addition, foods that are spicy and irritating, such as hot pot and spicy pot, should not be given to children, nor should "allergic" foods such as beef, lamb, and seafood. Finally, parents should help their children develop good habits, maintain a regular schedule, engage in appropriate exercise, and improve their immunity, which can significantly reduce the incidence of the disease.