Child with tonsillitis and high fever: what dietary restrictions are there?

Patient's question:

Boy, already 3 years old, at first, saying that even drinking water with a sore throat felt painful. Found that coughing seemed to be quite severe as well, and accompanied by low fever. Please ask: What dietary taboos should be followed when a child has tonsillitis and high fever?

Doctor's answer:

During the treatment of tonsillitis in children, it is recommended to follow a light diet. You can give the child more vegetables and fruits, as many fruits have the effects of clearing heat and detoxifying, and are rich in vitamins, which can help boost the immune system and resist diseases. For example, the peels of kumquats, which are rich in vitamin C, have excellent anti-inflammatory effects. Daily diet should also be easy to digest and swallow, so it is advisable to focus on foods like thin porridge and noodles. The noodles must be cooked to be soft and smooth. Additionally, it is important to drink plenty of plain water. However, avoid certain foods that may exacerbate the condition, such as seafood and dog meat. Finally, it is also necessary to help children develop good eating habits.

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