Patient's question:
My daughter, who is 8 years old, initially said she had pain when swallowing. It was later discovered that she also had mild coughing and low-grade fever. Please advise: what dietary precautions should be taken if a child has tonsillitis and fever?Doctor's answer:
For tonsillitis in children, it is recommended to start by adjusting the diet. Encourage the child to eat more fresh vegetables and fruits. The main reason for this is to supplement vitamins and trace elements, which helps boost immunity and aid in faster recovery. For fruits, pears and apples are good choices. As for vegetables, greens, cabbage, and tomatoes are all excellent options. You can choose based on the child's preferences, but it's also important to select easily digestible foods, such as porridge, soft-cooked noodles, or noodle sheets. Additionally, avoid giving the child any " Trigger foods" (fattening foods), such as seafood or dog meat, as these can be harmful to the condition. Childhood tonsillitis can lead to complications, which can be very detrimental to the child's health. Therefore, parents must ensure that the child receives proper treatment.