Patient's question:
Female baby, only 5 months old. At first, she said her throat hurts. She noticed that her cough is quite severe. Also, it seems her low-grade fever hasn't gone away. Please ask: What foods can a child with tonsillitis and fever eat more of?Doctor's answer:
Children's tonsils are very prone to inflammation. If they occur, it is important to seek medical attention early. In terms of diet, it is recommended to focus on lighter foods such as vegetables and fruits. Vegetables and fruits are rich in vitamins, which help boost the immune system. You can choose from pears, watermelons, honeysuckle, and pomegranates, among others. For vegetables, green leafy greens and tomatoes are excellent options. In terms of other dietary choices, it is advisable to opt for foods that are easier to digest, such as well-cooked noodles and congee. While maintaining a light diet, it is also important to limit the consumption of "trigger foods" such as poultry, eggs, donkey meat, beef, and lamb. In addition to proper diet, it is crucial to avoid picky eating to prevent nutritional deficiencies and weakened immunity, which could lead to recurrence.