The child has tonsillitis and a sore throat. What should be noted in their diet?

Patient's question:

Boy, just turned one month old, just started, said swallowing hurts, noticed that coughing seems to be more severe as well, and accompanied by low fever. Question: What dietary precautions should be taken if the child has tonsillitis and sore throat?

Doctor's answer:

During the treatment of tonsillitis in children, it is recommended to follow a light diet. Encourage the child to eat more vegetables and fruits, as these foods are not only rich in vitamins and trace elements but also help boost immunity. They are relatively light in texture as well, and options like pears, kiwis, and tangerines are good choices. These foods also have the effect of clearing heat and detoxifying. For staple foods, opt for softer and finer options, such as porridge or noodles, to avoid hindering swallowing or worsening constipation. Foods that are considered "heating" or "irritating," such as beef, lamb, poultry, eggs, and seafood, should be avoided during this period. This also includes spicy and pungent foods like spicy hot pot or. In addition to following the doctor's advice, parents should also help their children develop healthy eating and lifestyle habits, which can aid in early recovery.

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