Children with tonsillitis and fever should avoid eating what?

Patient's question:

Girl baby, currently 9 years old. At first, she said even drinking water felt painful in her throat. She noticed that swallowing seemed a bit difficult, and she also had a slight fever and lacked energy. Please ask: What should the child avoid eating when they have tonsillitis and a fever?

Doctor's answer:

tonsillitis is currently one of the more common diseases, requiring timely treatment. During treatment, it is important to feed children some vegetables and fruits. Vegetables and fruits are rich in nutritional elements that can help boost children's immunity, thereby aiding in the healing of the tonsils. For example, apples, kiwis, etc., also have the effects of regulating qi, resolving phlegm, generating fluids, and moistening the lungs, which are very beneficial for the treatment of tonsillitis. In daily diet, it is also important to pay attention to easy-to-digest and easy-to-swallow foods. Therefore, it is recommended to prioritize thin porridge and noodle dishes. The noodles must be cooked until they are very soft. While maintaining a light diet, it is also necessary to consume fewer allergenic foods, such as poultry eggs, donkey meat, beef, and lamb. Finally, it is also important to help children develop good eating habits.

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