When a child has tonsillitis and fever, what should be paid attention to in diet?

Patient's question:

Girl baby, only 3 months old. At first, she felt a sore throat when speaking, noticed it, accompanied by mild coughing. Additionally, she now has high fever that won't go down. Please ask: What dietary precautions should be taken when the child has tonsillitis and fever?

Doctor's answer:

Wanting your child to recover from tonsillitis and resume a normal diet as soon as possible is very important. First, they should eat more fresh vegetables and fruits. The reason for encouraging them to eat more vegetables and fruits is mainly to supplement vitamins and trace elements, which helps boost their immunity and aid in recovery. For example, the skin of honeybells, which is rich in vitamin C, has excellent anti-inflammatory effects. It is also recommended to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during their recovery. However, it is important to note that spicy and irritating foods, as well as certain "trigger" foods, should not be given to children during this period. In daily life, it is also important to help them develop good habits. In addition to a healthy diet, they should maintain a regular sleep schedule (go to bed early and wake up early) and engage in appropriate exercise.

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