Patient's question:
My little girl is 5 years old. At first, she said it was painful to swallow, and I noticed that her cough seemed to be more severe as well. She also had a slightly fever and seemed less energetic. I would like to ask: What are the dietary principles to follow when a child has tonsillitis and fever?Doctor's answer:
If a child suffers from tonsillitis, in addition to seeking prompt treatment, attention should also be paid to their diet. First, they can consume more fresh fruits and vegetables. This is mainly because vegetables and fruits are not only light and refreshing but also rich in various vitamins and trace elements needed by the body, which can obviously help children fight the disease. For fruits, it is generally recommended to choose those that are neutral in nature and rich in vitamins, such as kumquats or kiwis. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee or noodles, which are excellent options. Additionally, (such as spicy hot pot or hot pot) and (like beef, lamb, or seafood) should not be given to the child. While maintaining a proper diet, it is also important to avoid picky or biased eating habits to prevent nutritional deficiencies and weakened resistance, which could lead to recurrent episodes.