Patient's question:
My daughter is 9 years old. At first, she had a slight sore throat, and then I noticed that her voice was a bit hoarse. Additionally, she had a low fever. Please advise: When a child with tonsillitis has a fever, what dietary precautions should be taken?Doctor's answer:
During the treatment of tonsillitis, diet is also a very important aspect. It is recommended that mothers can give their children more vegetables and fruits, mainly because vegetables and fruits are not only light but also rich in various vitamins and trace elements needed by the human body, which can obviously help children fight the disease. Options include pears, kiwis, and honeysuckle, which also have the effect of clearing heat and detoxifying. Daily diet should also pay attention to being easily digestible and easy to swallow, so it is recommended to focus on thin porridge and noodle foods. The noodles must be cooked soft and tender. While maintaining a light diet, it is also necessary to eat less allergenic foods, such as poultry eggs, donkey meat, beef, and mutton. Children with tonsillitis may have some complications, which are very harmful to their health. Therefore, parents must help their children receive proper treatment.