Patient's question:
Boys, who are already 8 years old, initially said that drinking water with their throat felt painful. They also found that their cough seemed quite severe, accompanied by low-grade fever. Please ask: What should be noted in the diet for children with tonsillitis and low-grade fever?Doctor's answer:
When treating pediatric tonsillitis, dietary attention is equally important. Generally, it is recommended to give children more fruits and vegetables to eat. The reason for encouraging children to consume more fruits and vegetables is mainly to supplement vitamins and trace elements, helping to boost immunity and facilitate a faster recovery. For example, pears are cooling in nature and have the effects of reducing fever, soothing the throat, expelling phlegm, and relieving pain, which can alleviate symptoms of acute tonsillitis in the throat. In terms of dietary choices, it is best to opt for easily digestible foods, such as congee and noodles, which are excellent options. While maintaining a light diet, it is also important to minimize the consumption of "trigger foods," such as poultry, eggs, donkey meat, and beef or lamb. Alongside proper dietary habits, it is crucial to avoid picky eating or biased food preferences to prevent nutritional deficiencies and weakened resistance, which could lead to recurrence.