Patient's question:
Baby girl, currently 3 years old. At first, she said it was painful to swallow things. It was noticed that swallowing seemed a bit difficult, accompanied by low fever. Please ask: What dietary precautions should be taken when the child has tonsillitis and low fever?Doctor's answer:
Children with tonsillitis are advised to seek timely treatment. In terms of diet, vegetables and fruits are relatively light and are a good choice during the recovery period. These foods are not only rich in vitamins and trace elements, which can help boost immunity, but are also relatively light. For example, the rind of honey oranges is rich in vitamin C, which has excellent anti-inflammatory effects. It is also important to choose easily digestible foods for children, such as porridge, soft noodles, or flatbreads. Additionally, it is recommended to drink plenty of plain water and avoid foods that may exacerbate the condition, such as beef, mutton, or dog meat. Seafood should also be consumed in moderation or avoided. In daily life, it is important to help children develop good habits. In addition to a healthy diet, it is also advisable to maintain a regular sleep schedule with early rising and engage in appropriate physical activity.