Patient's question:
Boys, who are already one year old, initially felt a sore throat when speaking, noticed that the cough seemed to be more severe as well, and had been slightly feverish all along. Please ask: What dietary precautions should be taken when the child has tonsillitis and a sore throat?Doctor's answer:
During the treatment of tonsillitis, diet is also a very crucial aspect. It is recommended that moms can give their children more vegetables and fruits, as they are rich in vitamins, which helps boost the immune system. Options like pears, watermelons, honeysuckle, and pomegranates are good choices. As for vegetables, green leafy greens and tomatoes are excellent. Foods that are easy to swallow and digest, such as porridge, are also recommended. During this stage, avoid giving children foods that are considered "trigger foods," such as beef, lamb, poultry eggs, and seafood. This also includes spicy and foods like hot pot or. Additionally, it is important to help children overcome picky eating and poor appetite habits to ensure comprehensive nutrient absorption.