Flower preservation technology

Author: Li Xianzhang
Publisher:
Publishing Date: 1999-02-01
Features: This book is compiled by Associate Researcher Li Xianzhang of the Institute of Botany, Chinese Academy of Sciences. It includes six parts: the development status of cut flowers abroad, the aging of flowers and physiological changes after harvesting, flower preservation agents, cut flower quality, harvesting, and preservation, flower shops, consumers, and cut flower preservation, and preservation treatment of common cut flowers. The knowledge and techniques introduced are practical, accompanied by over 100 color illustrations, making the book visually engaging and easy to understand. It is suitable for flower enthusiasts, cut flower operators, and cut flower research and production personnel.