Selected Cantonese Dim Sum (Revised Edition) (Revised Edition)

Author: Shuai Kun
Publisher:
Publish Date: 2001-01-01
Features: This book selects 150 Guangdong dim sum recipes and their preparation methods. Most of the varieties introduced are famous dim sums currently popular in major hotels, restaurants, and tea houses in Guangdong, while some are innovative variations based on traditional recipes. Each dim sum includes ingredients, preparation steps, and characteristics, with explanations of key techniques and precautions. The appendix at the end provides basic knowledge on flour classification and dim sum quality evaluation, along with annotations for commonly used professional terms. The book also features 59 exquisite color photographs of examples for readers to refer to when making dim sums. This book is of great reference value for dim sum chefs, food service industry professionals, and dim sum enthusiasts.