Here is the translation of the provided content into English, with the return characters kept as they are: "Children with tonsillitis and fever have the following dietary taboos"

Patient's question:

My child is a boy, 6 years old. At first, he said his throat was sore, and it was found to be accompanied by mild cough. Also, it seems like a low fever has not subsided. Please ask: what are the dietary taboos for tonsillitis and fever in children?

Doctor's answer:

If a child has tonsillitis, it is important to maintain a light diet first. Vegetables and fruits should be the main components of their meals. In addition to being light and non-irritating, these foods are rich in nutrients, which help boost the immune system to fight off the illness. Foods such as pears, apples, kumquats, and kiwis are all good choices. You can also opt for easily digestible foods, such as thin porridge or well-cooked noodles. It is recommended to drink plenty of water. Additionally, avoid or limit the intake of certain foods that may exacerbate the condition, such as mutton or dog meat. Lastly, it is essential to help the child develop healthy eating habits, avoiding pickiness and fussy eating, to ensure a balanced diet and reduce the incidence of tonsillitis.