Patient's question:
Boy, 10 years old, has started elementary school. At first, he felt pain in his throat even when drinking water. He noticed mild coughing, accompanied by low fever. Please ask: what dietary precautions should be taken when a child has tonsillitis and a fever?Doctor's answer:
During the treatment of tonsillitis, diet is also a very crucial aspect. It is recommended that mothers encourage their children to eat more vegetables and fruits. Vegetables and fruits are rich in vitamins, which can help boost the immune system. Good options include pears, watermelon, kumquats, and pomegranates. As for vegetables, green leafy greens and tomatoes are excellent choices. It is also important to choose easily digestible foods for the child, such as porridge, well-cooked noodles, and flatbreads. It is advisable to drink plenty of water. Additionally, it is best to consume or avoid foods that are considered "heating" (such as lamb and dog meat), which can exacerbate inflammation. Parents should also help their children develop good eating habits, ensuring cleanliness and health, avoiding picky or biased eating preferences for the best results.