Patient's question:
Boys, who are already 7 years old, started to say that they had pain when swallowing things, noticed that they also had mild coughing, and now they have high fever that doesn't go down. Please ask: what dietary taboos should the child avoid when they have tonsillitis and fever?Doctor's answer:
During the treatment for tonsillitis, the child's daily diet should primarily consist of light and nutritious foods. It is advisable to consume more vegetables and fruits, as these foods are not only rich in vitamins and trace elements but also help boost the immune system. Additionally, they are relatively light on the digestive system. However, when choosing fruits, it is important to avoid those that are too cold or cooling in nature. Opt for neutral properties, such as apples or kiwis. In terms of dietary choices, it is best to opt for easily digestible foods, like congee or noodles, which are excellent options. Furthermore, it is essential to drink plenty of plain water and reduce the intake of foods such as beef, lamb, and dog meat. Seafood should also be consumed in moderation or avoided altogether. Lastly, it is important to help the child develop healthy eating habits, avoiding pickiness and selective eating, to ensure a balanced diet and reduce the incidence of tonsillitis.