Patient's question:
My boy, who is 9 years old, initially said that even drinking water with his throat felt painful. He was then found to have a slightly hoarse voice when speaking, accompanied by low fever. Could you please advise: what foods should the child avoid when experiencing tonsillitis and fever?Doctor's answer:
When treating pediatric tonsillitis, dietary care is also equally important. Generally, it is recommended to give children more fruits and vegetables. Many fruits have the effects of clearing heat and detoxifying, and they are rich in vitamins, which can help boost immunity and resist diseases. You can choose from pears, watermelon, kumquats, and pomegranates. As for vegetables, leafy greens and tomatoes are great options. It is also advisable to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during treatment. Additionally, drink plenty of plain water. However, avoid foods that may exacerbate the condition, such as seafood, dog meat, etc. While maintaining a proper diet, also be mindful not to be picky or fussy with food, as this can lead to nutritional deficiencies and weakened immunity, potentially causing recurrence.