Pasta (Other)

Author: (German) Adam
Publisher:
Publish Date: 2002-04-01
Features: Making pasta is easy, and the cooking time is short. With a variety of sauces, the flavors can be said to be endlessly varied. You can find your favorite sauces and flavor preferences in ready-made recipes here, and you can also unleash your creativity to create your own unique sauces. Want to host a pasta party? Just prepare a few different sauces and a large pot of pasta! The most important thing about pasta is the sauce. This book not only includes traditional recipes but also innovative ones. The main contents of the book include: Basil Pesto Pasta, Gorgonzola Cream Pasta, Creamy Pasta, Italian Meat Sauce Pasta, Abalone Mushroom Sauce Pasta, Tomato Sauce Pasta, Feta Pepper Pasta, Salmon Cream Pasta, Onion Basil Sauce Pasta, Cold Tuna Sauce Pasta, Shrimp Spinach Sauce Pasta, Garlic Oil Pasta, Dandelion Beef Sauce Pasta, Vegetable Cheese Sauce Pasta.