Patient's question:
My daughter is 9 years old. At first, she said her throat hurt even when drinking water. She noticed her voice was a bit hoarse when she spoke. Additionally, it seems she has had a low-grade fever that hasn't gone away. I would like to ask: What are the dietary principles for young children with tonsillitis and high fever?Doctor's answer:
It is essential to promptly treat a child with tonsillitis. Additionally, the daily diet should include more vegetables and fruits. These foods are not only rich in vitamins and trace elements but can also help boost the immune system. Moreover, they are relatively light and easy to digest. Fruits like pears and apples, for example, have the effects of clearing heat and reducing inflammation, so it's advisable to consume more of them. When choosing foods, opt for those that are easy to swallow and digest, such as congee. At the same time, it is important to avoid foods that may aggravate the condition, such as beef, lamb, dog meat, and seafood. Furthermore, it is necessary to help the child overcome picky eating and poor appetite habits to ensure the comprehensive absorption of nutrients.