What to pay attention to in the diet of young children with tonsillitis and high fever

Patient's question:

Boy, 8 years old, has started primary school. At first, he said his throat hurt. Upon observation, it seemed like swallowing was a bit difficult. Moreover, he now has a high fever that won't go down. Please ask: What dietary precautions should be taken for children with tonsillitis and high fever?

Doctor's answer:

For the disease of tonsillitis in children, it is recommended to start with daily diet adjustments. Encourage children to eat more fresh vegetables and fruits. Apart from being light and non-irritating, these foods are also rich in nutrients, which helps in resisting the disease. Options such as pears, kiwis, and honeydew melons can be chosen, as they also have the effect of clearing heat and detoxifying. It is also advisable to choose easily digestible foods, such as porridge or well-cooked noodles, which are suitable for children during treatment. At the same time, it is important to avoid foods that may exacerbate symptoms, such as beef, mutton, dog meat, and seafood. In daily life, it is also necessary to help children develop good habits, in addition to a healthy diet, they should also maintain a regular sleep schedule and engage in appropriate exercise.

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