Aloe Appreciation and Making

Author: Zhu Liangfeng
Publisher:
Publishing Date: 2000-10-01
Features: This book compiles over 170 color illustrations of aloes collected over more than 10 years of research, including more than 100 varieties of aloes. It presents an overview of aloes and their processing methods in the form of images accompanied by text descriptions. The content of the book mainly includes: the history and origin of aloes, the distribution and varieties of aloes, the modern development of aloes, the cultivation and processing of aloes, and aloes at the dining table. The book is richly illustrated and serves as a reference for aloe enthusiasts and researchers alike.