Yu · Chuan · Jing · Lu Innovative Cuisine

Author: Liu Changsheng
Publisher:
Publish Date: 2001-07-01
Features: This book introduces 120 innovative dishes with Beijing, Shandong, Sichuan, and Cantonese flavors. Each dish includes detailed main ingredients, auxiliary ingredients, seasonings, cooking methods, and feature descriptions, accompanied by exquisite photos of the finished products. The book is rich in content, well-illustrated, and beautifully printed, making it highly practical. It is not only suitable for reference by various hotels, restaurants, and banquet halls but also for home cooking inspiration.