Cooking Tips 500 Questions

Author: Zhang Jialin
Publisher:
Publish Date: 2003-03-01
Features: Chinese cooking is one of the most frequent and common household chores in our country. In a family, it is not an easy task to prepare every meal in a way that satisfies everyone. There are, of course, many reasons for this, but under certain material conditions, how well cooking skills are mastered can be considered a key factor. Today, with the increasing living standards of Chinese families, raising the level of family cooking skills has become an inevitable demand. In fact, many families can afford good cooking ingredients but struggle to prepare them properly. This book introduces cooking knowledge to readers from the most basic aspects of cooking. It is not just a general recipe book but a reference book for learning cooking techniques. Its content includes the selection of ingredients, preliminary processing, and cooking methods. It focuses on introducing more than 20 types of dish preparation methods commonly used in families, such as stir-frying, deep-frying, sautéing, braising, stewing, boiling, stewing, and poaching, through over 500 dish examples. We sincerely hope that this book will help improve family cooking skills.