Author: Li Leqing
Publisher:
Publish Date: 2004-08-01
Features: This book comprehensively and systematically introduces the knowledge related to Sichuan hotpot, including an overview, utensils, preparation methods, side dishes, examples, and "Chuanchuanxiang" (skewered hotpot). The book covers over 200 varieties of Sichuan hotpot, basically encompassing all current types of Sichuan hotpot.
Sichuan Hot Pot Encyclopedia
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