Delicious seafood

Author: Edited by Shenzhen Jindan Culture Development Co., Ltd.
Publisher:
Publish Date: 2004-05-01
Features: Shi De Qi Shuang Series. This book provides detailed instructions for making each dish, including: raw materials, seasonings, preparation process, key steps, and special tips. The book features concise language and is richly illustrated, making it highly suitable for housewives and restaurant chefs.