（） four seasons medicinal diet (autumn edition)

Author: Peng Mingquan
Publisher:
Publication Date: 2003-01-01
Features: The medicinal diet dishes in the book include summer recipes as well as innovations. Each recipe is scientifically matched according to the properties, functions, and characteristics of medicinal foods, following the principles of seasonal adjustment. The auxiliary ingredients used in these medicinal diet dishes and soups, such as meat and vegetables, are easily obtainable in local markets. The book is both informative and practical, with a clear focus, easy-to-understand language, and practical value. It combines the essence of traditional medicine while also serving as a popular science book promoting medicinal diet knowledge. Additionally, it is a valuable collector's edition. This series of books is systematic, coherent, and rich in content.