Sichuan Jianghu Cuisine

Author: Wang Xudong
Publisher:
Publish Date: 2002-03-01
Features: In recent years, the lively culinary world has been swept by waves of trends. Many sudden "hot dishes" and diverse eating styles, like popular songs, fade away after a brief period of popularity, vanishing into thin air. Only the "unconventional and unpredictable" street food remains, like a mischievous old, defying the times and becoming fresher with each passing day! This book collects over 160 seemingly "alternative" dishes, all of which have once captivated countless "heroes" and enchanted "heroines" with their Sichuan street food flavors. As the author provides detailed introductions to these representative street food dishes in the book, it is believed that readers will no longer be puzzled by questions such as "What is street food?" or "Why can street food thrive in Sichuan and even across the entire Chinese mainland?" after reading this book.