Practical TCM Processing

Author: Zhang Jingchao He Jinghua Lan Shui
Publisher:
Publish Date: 2001-06-01
Features: The upper part of this book introduces common knowledge of traditional Chinese medicine theory and processing operations. The lower part introduces the processing methods of 418 commonly used traditional Chinese medicines. The entire book is rich in content, standardized, provides up-to-date information, and is highly practical, making it suitable for TCM practitioners, TCM college teachers and students, and TCM enthusiasts to read and reference.