Fishery Engineering Technology

Author: Wu Wanfu
Publisher:
Publish Date: 2000-10-01
Features: Aquaculture is one of the industries that humans rely on for survival and an indispensable part of maintaining ecological balance. This book is one of the series "Agricultural Engineering Technology for the 21st Century." It primarily covers artificial reproduction and breeding techniques of fish, the preparation and feeding techniques of fish feed, disease prevention and control techniques in aquaculture, aquaculture engineering technology, aquaculture harvesting technology, fishery environmental protection engineering technology, aquatic product preservation and processing engineering technology, as well as construction engineering technology for fishing ports, docks, and other facilities. The book combines theory with practice, concisely introducing the main aspects of aquaculture engineering technology. It is both scientific and forward-looking, as well as practical and realistic, making it easy to understand. It serves as an ideal reference for aquaculture professionals and decision-makers at all levels in the industry, and can also be used for learning by a broad range of agricultural management personnel and technicians.