Halal Famous Recipe

Author: Wu Jie
Publisher:
Publish Date: 1999-10-01
Features: Muslim cuisine is known for its rich flavors, emphasizing umami and saltiness, with a focus on thick, flavorful sauces that are rich yet not greasy or gamey. Representative banquet styles include the Swallow Soup Banquet, Fish Maw Banquet, Duck Fruit Banquet, Convenient Fruit Banquet, and Convenient Banquet. These five types of banquets combine elegance and simplicity, catering to all tastes and price ranges, with a harmonious blend of color, aroma, taste, appearance, and utensils. Written to promote national culinary culture, popularize cooking techniques, and enhance understanding and mastery of ethnic dishes, this book centers on ethnic dishes and some whole lamb banquets, providing detailed introductions to the cooking processes and characteristics of 165 dishes, accompanied by color photographs of the dishes, making it and easy to understand. It not only meets the culinary needs of Muslim friends but also serves as an ideal textbook for hotels and families.