Vegetable pest control

Author: Office of the Coordination Leading Group for the Integration of Agriculture, Science and Education in Fujian Province
Publisher:
Publishing Date: 2005-01-01
Features: This book includes 61 species of vegetable pests, introducing their damage symptoms and identification features through a picture-and-word comparison format. It also proposes corresponding main control measures from the perspective of systematic management. The appendix provides two quick reference methods for pest identification features and pest names. In production practice, readers can selectively apply the control measures in this book in accordance with the requirements of the "Green Food Production Operation Procedures" or "Harmless Food Production Operation Procedures" for different types of vegetables. The information provided in this book is for reference only. In particular, the recommended concentrations of pesticides have a certain range, and the specific dosage should be determined based on the vegetable variety, growth stage, and environmental conditions. It should also comply with the usage methods and ranges specified by the Ministry of Agriculture and other relevant departments or the recommendations of pesticide manufacturers.