Dietary taboos for patients with uterine fibroids?

Patient's question:

I had uterine fibroids before, and at that time, the tumor was small, so surgery wasn't performed. After strict medication treatment, it healed. That was already two years ago. Now the disease has recurred, showing the same symptoms as before, but this time it's more severe, over five centimeters. The doctor recommends surgery for treatment.

Doctor's answer:

For women with uterine fibroids, it's best to eat fresh, light foods and avoid fried, greasy foods. Canned foods should also be avoided, as these offer no health benefits. These include many hot, greasy, easily fermented, alcoholic, and extremely cold foods, as well as hormone-containing and foods.
When it comes to vegetables and soy products, women with uterine fibroids can enjoy them without worry—there are no restrictions in this regard.
Additionally, for fruits, apart from hot ones like oranges, lychees, longans, and ginkgo nuts, which should not be consumed in excess, other fruits such as apples and pears can be eaten freely.

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