: Staples

Author: Qi Lan
Publisher:
Publish Date: 2003-04-01
Features: Stuck on eating rice and steamed buns? "The General Cuisine Manual - Staple Foods" introduces 175 recipes for staple foods, easy to learn and practice. It includes everyday staples like rice, pancakes, steamed buns, dumplings, buns, and noodles, as well as regional specialties. Even if you're not a chef, you can master the basics of various staple food dishes through practice. Why not start now and bring some change to your life, surprising yourself and your family? Eating should be the joy of life, warmth in the mundane. How can you prepare delicious and nutritious meals for your family, eat healthily, and eat beautifully? To address this, we have edited and planned this series of "10 Yuan Series" general cuisine manuals for daily life. Spend just 10 yuan, put in a little thought, and you'll quickly be able to showcase your culinary skills in front of your family and friends. Since its first publication in 1973, "The General Cuisine Manual" has sold over 5 million copies, deeply favored by readers. Over 30 years, our lives have changed, and so have our perspectives. Has your signature home-style dish evolved and improved? Wouldn't you like to bring the fresh delicacies from today's markets to your table? Wouldn't you like to brighten up your everyday routine with dishes from all over the country? The newly revised "New General Cuisine Manual" features a fresh layout, lively design, convenient search functions, and practical TIPS, all bringing you more personalized service.