Cordyceps artificial cultivation and deep development

Author: Li Hao
Publisher:
Publish Date: 2003-04-01
Features: Cordyceps (doudongchong and cordyceps militaris) is a unique and valuable medicinal fungus in China, known for its high medical and health benefits, as well as its economic value, enjoying a strong reputation both domestically and internationally. This book provides a detailed explanation of the equipment required for artificial cultivation of cordyceps, its biological characteristics, seed production methods, cultivation techniques (including traditional cultivation methods as well as modern submerged fermentation technology, etc.), deep processing methods for cordyceps products, cordyceps medicinal diets, testing methods for the main components of cordyceps, and quality identification of cordyceps. The book is rich in content, comprehensive in its explanations, easy to understand, and highly practical in terms of technical operation. It is suitable for units and individuals engaged in artificial cultivation and deep processing of cordyceps, as well as for employees of agricultural research institutions, faculty and students of relevant universities, and health enthusiasts.
Cordyceps (doudongchong and cordyceps militaris) is a unique and valuable medicinal fungus in China, known for its high medical and health benefits, as well as its economic value, enjoying a strong reputation both domestically and internationally. This book provides a detailed explanation of the equipment required for artificial cultivation of cordyceps, its biological characteristics, seed production methods, cultivation techniques (including traditional cultivation methods as well as modern submerged fermentation technology, etc.), deep processing methods for cordyceps products, cordyceps medicinal diets, testing methods for the main components of cordyceps, and quality identification of cordyceps. The book is rich in content, comprehensive in its explanations, easy to understand, and highly practical in terms of technical operation. It is suitable for units and individuals engaged in artificial cultivation and deep processing of cordyceps, as well as for employees of agricultural research institutions, faculty and students of relevant universities, and health enthusiasts.