Author: Wang Daizun Liu Yongfa Xu Shoushan Huang Xuxiong
Publisher:
Publish Date: 2004-01-01
Features: This book is a practical manual that comprehensively introduces knowledge and technology related to fish feed. The book consists of 8 chapters, including the nutrition required by aquatic animals, raw materials for fish feed, feed additives, formulation design and examples of fish feed, green feed, cultivation and application of biological bait, the nutritional value and quality evaluation of fish feed, and feeding methods. The book systematically introduces the basic knowledge of fish feed and also lists numerous fish feed formulation examples for readers to refer to and use, demonstrating strong practicality and operability. This book is suitable for fish feed producers and aquaculture farmers, and can also serve as a reference for students and teachers in aquaculture schools and researchers in the field of aquaculture.
Fish Feed Practical Handbook
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