Pig farming and prevention and treatment of pig diseases

Author: Wang Lianchun / Wang Chuduan / Qi Zhiming (Editor-in-Chief)
Publisher:
Publish Date: 2004-05-01
Features: This book is mainly divided into two parts. The first part is about pig farming and management, primarily covering an overview of China's pig industry, breeding pigs and their development and utilization, pig nutrition and feed, improving production environment and increasing pig farming efficiency, enhancing sow reproductive capacity and feeding management techniques, raising piglets and growing pigs and replacement pigs, and production techniques for raising commercial lean pig breeds. The second part is about disease prevention and control. The content of this book is based on the current state of pig farming in China, with an eye toward the application of modern pig farming techniques in the future. It also combines theory and practice in pig farming production, making it scientifically sound, advanced, and practical. It is suitable for pig farmers and researchers to learn and reference.