Edible Fungus Production Technology Manual

Author: Huang Jianchun Chen Deming Lu Jian
Publisher:
Publish Date: 2001-12-01
Features: This book emphasizes that mushroom production must maintain ecological balance and sustainable development. Chapter 1 introduces the basic situation of mushroom production in China and the cultivation and utilization measures of mushroom forests; Chapter 2 introduces the morphological structure and physiological and ecological characteristics of mushrooms; Chapters 3 to 8 respectively introduce various methods of strain isolation, breeding, and preservation, the conditions required for strain production, various disinfection and sterilization measures, and the production techniques of major mushroom strains. The cultivation techniques of 25 types of mushrooms, the factory production of mushrooms, preservation and processing methods, and pest and mite control and prevention. The content of the entire book is novel and practical, suitable for reference by and mushroom science and technology workers.