Common Childhood Illnesses and Food Therapy

Author: Cai Donglian
Publisher:
Publish Date: 2003-02-01
Features: Infants and young children are in the initial stage of life, with immature body organs and systems, and a lower ability to resist diseases, making them highly susceptible to certain illnesses. This book is categorized by diseases of each body system, providing a detailed introduction to more than 400 common dietary recipes for infants and young children, including ingredient ratios, preparation methods, consumption methods, and efficacy. The dietary recipes introduced in this book are not only easily sourced and simple to make but also have good taste and reliable therapeutic effects. It can be used as a reference for parents of children with illnesses, physicians, nutritionists, medicinal diet chefs, and cooking enthusiasts.